January 2011
8 posts
“Good food is like music you can taste, color you can smell. There is excellence...”
bistek or beefsteak??
This dish frequented the menu when I was a kid. To this day I’m not completely sure if it’s really called bistek or beefsteak. Both names were always floating around my house. Whatever it’s called it’s awesome!
Ingredients
2 lb chuck roast (thinly sliced)
3/4 cup Yoshida sauce
1 small onion (chopped)
Salt, pepper, lemon pepper & red pepper flakes
Recipe
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2 tags
cheesy goodness
For our annual New Year’s Eve party on Friday I put my own spin on Rachael Ray’s chorizo mushroom queso dip recipe sans the mushrooms. Sorry I didn’t take a picture of it. I was too busy eating it…
Ingredients
1 cup sour cream
1/2 lb Spanish chorizo
1 1/2 cup cheddar jack cheese (cubed or shredded)
1 small can of green chiles
1/4 cup salsa
Recipe
Cook the...
