dinner last night.
Rachael Ray’s Beef Noodle Bowls. Try it. You’ll like it. P.S. Tastes amazing with lots of Sriracha Hot Chili Sauce.
Sorry I’ve been M.I.A for the last several days. I’ve got something everyone will love to make up for it :)… There’s something about Italian food that warms you up inside and out. A couple days ago, hubby and I got a craving for that toasty Italian food feeling. I got the inspiration for this dish from Rachael Ray’s Chicken Ragù recipe. I switched out the chicken for...
a use for leftover stuffing.
What you see here is stuffing seasoned cutlets with pear sauce and sweet potato oven fries! I saw it on the Rachael Ray Show yesterday and thought that it would be great for dinner. The chicken cutlets are coated in ground up stuffing—a good way to use up any uncooked stuffing you have from Thanksgiving. The sweet potatoes are amazing… definitely going to make them more often :)
peanut butter love.
With Christmas fast approaching, I’ve been continuously craving milk and cookies. At about 9:30 Friday night my yearning for cookies got the better of me and soon the smell of peanut butter cookies filled my house. Here’s how to make your own… Ingredients 1 1/2 cups all purpose flour 1/2 tsp baking powder 1/3 cup butter (unsalted) 1/2 cup sugar 1/2 brown sugar...
parmigiano reggiano-pecorino romano-panko (what a...
Yesterday I got to make Rachael Ray’s parmigiano reggiano crusted chicken piccata and boy was it good! Unfortunately I didn’t have enough parmigiano to coat the chicken with, so I just improvised by combining parmigiano reggiano, pecorino romano, and panko bread crumbs. Here’s how I did it… Ingredients 5 pieces of boneless, skinless chicken breast 1/4 cup all purpose...